Orecchiette is a type of pasta that is shaped like small ears. It is a popular pasta in Italy, and it is often served with a variety of sauces. Orecchiette is pronounced “oh-rek-kyet-teh.”
The name orecchiette comes from the Italian word for “little ears.” The pasta is made from a dough that is made from flour, water, and salt. The dough is then shaped into small, ear-shaped pieces. Orecchiette is typically cooked in boiling water until it is al dente, or cooked through but still firm to the bite.
